In 100 g (Grams) of Shortening, vegetable, household, composite there is 0 µg of Lycopene.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Shortening, vegetable, household, composite

Shortening, vegetable, household, composite is a type of Fats and Oils. The most significant nutrients in Shortening, vegetable, household, composite are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	99.97 g	99.97	g	99.97%
Ash	0.03 g	0.03	g	0.03%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	1 mg	1	mg
Iron, Fe	0.07 mg	0.07	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.001 mg	0.001	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	6.13 mg	6.13	mg	0.01%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.44 mg	0.44	mg
Tocopherol, gamma	32.3 mg	32.3	mg	0.03%
Tocopherol, delta	15.36 mg	15.36	mg	0.02%
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	53.2 µg	53.2	µg
Dihydrophylloquinone	164.9 µg	164.9	µg
Fatty acids, total saturated	24.98 g	24.98	g	24.98%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.167 g	0.167	g	0.17%
16:0 hexadecanoic, palmitic fatty acid	12.46 g	12.46	g	12.46%
17:0 heptadecanoic, margaric fatty acid	0.095 g	0.095	g	0.10%
18:0 octadecanoic, stearic fatty acid	11.412 g	11.412	g	11.41%
20:0 eicosanoic, arachidic fatty acid	0.428 g	0.428	g	0.43%
22:0 saturated fatty acid	0.367 g	0.367	g	0.37%
24:0 saturated fatty acids	0.052 g	0.052	g	0.05%
Fatty acids, total monounsaturated	41.186 g	41.186	g	41.19%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.021	g	0.02%
18:1 undifferentiated	41.076 g	41.076	g	41.08%
18:1 cis	30.309 g	30.309	g	30.31%
18:1 trans	10.767 g	10.767	g	10.77%
20:1 eicosenoic, gadoleic	0.088 g	0.088	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	28.097 g	28.097	g	28.10%
18:2 undifferentiated	26.213 g	26.213	g	26.21%
18:2 n-6 c,c	23.76 g	23.76	g	23.76%
18:2 conjugated linoleic acid (CLAs)	0.057 g	0.057	g	0.06%
18:2 i (mixed isomers)	2.397 g	2.397	g	2.40%
18:3 undifferentiated, octadecatrienoic, linolenic	1.883 g	1.883	g	1.88%
18:3 n-3 c,c,c (ALA)	1.883 g	1.883	g	1.88%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	13.164 g	13.164	g	13.16%
Fatty acids, total trans-monoenoic	10.767 g	10.767	g	10.77%
Fatty acids, total trans-polyenoic	2.397 g	2.397	g	2.40%
Cholesterol	0 mg	0	mg
Stigmasterol	51 mg	51	mg	0.05%
Campesterol	50 mg	50	mg	0.05%
Beta-sitosterol	138 mg	138	mg	0.14%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Shortening, vegetable, household, composite